Our students inspired by our teachers have taken up organic cultivation of traditional vegetable varieties. Together we cultivate different varieties of organic vegetables such as broadbeans, bittergourd, pumpkin, coriander, green chilli and tomato at our little farm within the Ela Green School Campus. The objective is to teach children the importance of sustainability and eating healthy food. This also brings to them the awareness of non organic foods and the impact it has on the environment; and our health. Students spend their free time before and after class looking after the gardens and whatever is harvested is sent to our kitchen for our lunch meals served at school.